BBQ Nachos Recipe
We make these for a quick snack while watching movies or for an easy kid pleaser. They are not the most fancy nachos, but they taste great.
I was absolutely thrilled to hear about the new barbecue nacho kit now shipping from one of my favorite BBQ restaurants in the universe, the world famous Charli
Tortilla chips are piled high with barbeque sauce, shredded chicken, and Cheddar cheese in this quick and easy recipe for loaded nachos.
You'll be surprised just how quick it is to make these sensational BBQ chicken nachos grilled with charcoal and wood chips for a unique, smoky flavor.
Barbecue sauce is the surprise ingredient here--it's sauteed with ground beef and more traditional nacho toppings for a tangy twist on this everyday dish.
This recipe takes BBQ pork to a different setting: Quick, tasty pulled pork nachos are baked in the oven in 5 minutes - the perfect snack for watching your favorite game.
These BBQ pork totchos, Tater Tots® topped with cheese, barbeque sauce, and coleslaw, bring the southern flavor to a favorite bar food.
Step up your snack game this Super Bowl® by turning leftover pulled pork into this sheet-full of pulled pork nachos with sriracha slaw no one will be able to resist.
Totchos are a smoky, pulled pork topped variation on the classic nachos.
I created my own recipe & it's always a hit. The meat is usually leftovers from the smoker or beer butt chicken, chopped or shredded & put on the chips. I also line pan w/ foil to cut clean-up. Next is drizzels of BBQ sauce, cheese, diced onion, jalapenos & other "nacho" items. Put in preheated oven 350-375 until cheese is melted. Put on platter, foil & all, & put spoonfulls of sour cream, guacamole, etc, around edges & let everyone dig in. Perfect with football game & cold beer!