Chef John's Barbecue Chicken Recipe
When it comes to barbecued chicken, everyone wants that nice thick glaze of sauce attached to the skin--but it only takes a minute for a barbecue sauce to go from brick-red to solid black. Get Chef John's tips for perfect BBQ chicken.
We've gathered Chef John's best grilled recipes featuring flavors from around the world. Get the recipes and videos now.
This collection of Chef John's best chicken recipes covers every method of cooking — from stewing to grilling, frying to baking — and tackle just as many of the world's cuisines.
I made this according to the receipt. Used huge bone in, skin on chicken breasts; halved. My wife said...this is really good. After a pause; Chef John? I asked: - was it delicious? Yes. -was I looking at my iPad when I made it? Yes. -is there an unusual depth of flavor? Yes. -did the boys eat up all the rest, or pack it for work? They're not home. Check tomorrow morning....gone! Yes, Chef John.
I made this for a Labor Day cook out. This was the most amazing bbq chicken ever! I used 5lbs of bone-in skin on thighs and Jack Daniels bbq sauce. I served it with grilled corn, heirloom tomato salad, spicy potato salad, and watermelon lemonade. All recipes on Allrecipes. Everyone loved it!
I did make this bbq chicken. It was good, I left out the rice vinegar and used a touch of balsamic instead. My hubby is not normally a fan of red bbq sauce, he has his own that he makes from scratch for chicken. He did like this recipe tho. I will most likely do it again, as Iiked it.