Step 1. Preheat oven to 350 degrees F (175 degrees C). · Step 2. Shape ground beef into golf sized balls. · Step 3. Bake the meatballs for 20 to 25 minutes. · Step 4.
Directions · Step 1. Preheat oven to 350 degrees F (175 degrees C). · Step 2. In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced ...
Simple meatballs with an unusual chili sauce/grape jelly coating. Quite a ... Add meatballs, and cook until browned, about 5 to 7 minutes. ... Cocktail Meatballs II.
In this easy appetizer, much of the flavor comes from the meatballs rather ... Cocktail Meatballs in a tangy sauce - easy and DELICIOUS! ... Cocktail Meatballs II.
These ground beef meatballs are served in a tomato-based cream sauce flavored ... This is an old, classic recipe for Swedish meatballs. ... Cocktail Meatballs II.
Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, ... Sweet and Sour Meatballs II ... Sweet and Spicy Cocktail Meatballs.
Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod. ... They are the first appetizer to go, and everyone wants the recipe. ... So I'll call the total recipe a 4.
A twist on the grape jelly cocktail meatballs that everybody loves. This appetizer recipe uses apricot preserves, but feel free to use grape, orange ... them some of the balls got burned on the bottom so the second time I didn't use the saute step.
Beef meatballs are browned, then simmered in a sweet and sour sauce. Great as an appetizer or as a main dish served over rice. ... Cocktail Meatballs II.
Beef meatballs with rice, simmered in tomato soup. Great for a fast meal ... Porcupine Meatballs II. Rating: 4.1 stars ... Beef Cocktail Meatballs. Rating: 4.42 stars.