Coconut-Lime Cupcakes Recipe
Enjoy sweet tropical flavor year-round with these super easy coconut and lime cupcakes that taste great plain, or paired with a frosting of your choice.
All the ingredients for banana bread with the addition of coconut are baked in muffin cups creating a portable banana coconut cupcake to pack in everyone's lunch.
Coconut cupcakes are topped with lemon cream cheese frosting and a sprinkling of more coconut for a refreshing and decadent treat.
These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
Rich buttermilk and almond extract bring complexity to this coconut cupcake recipe that also features a sweet almond-cream cheese frosting for a perfect dessert!
Made with coconut cream, eggs, and coconut flour, these keto cupcakes are high in fat but low in carbs.
These vegan and gluten-free lemon cupcakes are frosted with ready-made lemon frosting and sprinkled with nutty coconut flakes and tart lemon peel--yum!
Coconut oil creates a moist, delicate texture in these elegant Key lime cupcakes topped with cream cheese-lime frosting and coconut flakes!
Traditional white cupcake batter gets a tropical twist with the addition of coconut milk and shredded coconut to the batter creating rich and moist coconut cupcakes.
These chocolate cupcakes are light, moist, and well-risen with gooey coconut chunks throughout and they are lactose free and gluten free.