Creamy Lemon Cake Recipe
A refreshing lemon version of the popular orange cake.
Homemade Italian lemon cream cake filled with lemon cream and topped with vanilla crumbs is just like the one at a famous Italian restaurant chain.
Great flavor and so creamy. Great on Daffodil cake.
This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert.
Oh man. Prepare your taste buds for a taste explosion; this recipe rocks the house. I am decidely NOT a cake fan, but after this recipe, I may change my tune. It's the perfect desert for a hot summer evening - light, creamy, lemony and delicious! This cake is so moist it will melt in your mouth. The lemon gelatin must be the secret; it baths the inside of the cake with the perfect lemon flavor. And that topping - sheesh -so simple, yet so good. Do it! This one is off the charts.
Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties.
Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.
My husband loved this cake! The icing is not too sweet. I added a teaspoon of lemon extract to the dissolved jello, it added a little extra lemon flavor to the cake. It was great, I will make it again sometime.
This was very good. The lemon flavor was bright, but very sweet, not tart. The cake was very moist. It still had that "packaged cake mix" taste to it, but the trade-off is how easy the cake is to make.
These sugar cookies are bursting with lemon flavor, with lemon essence in the cookie dough and coated on the outside before baking.