Lemon Cooler Cream Cake Recipe
Lemon cake infused with lemon gelatin and topped with a cool, whipped topping, then served cold.
View recipe photos of Lemon Cooler Cream Cake posted by millions of cooks on Allrecipes.com
I made this cake for Memorial Day Weekend for our family. It was great, and everyone loved it! Perfect for summer--light and refreshing. My sister-in-law requested the recipe. I used a straw to poke holes in the cake, and only used 1 cup hot water with the lemon jello to pour over the cake. Everything else I kept the same, and it turned out great!
My husband really liked this cake but I was expecting it to be a little more tangy. I may play with the ingredients a bit. Maybe leave the pudding mix out of the topping.
This has been a hit everytime I make it. My family loves it. One mistake I made ended up being a great change to the recipe. I accidentally bought lemon pudding mix instead of vanilla and it added that extra tartness that everyone said was missing. I also made the icing while the cake was baking and put it in the fridge to firm up until the cake was cool enough to be iced. I find it is not as unstable. I also cut the water to the gelatin to 1 cup which also made a difference. This has been a big winner at summer family cookouts. I am from Houston TX and I don't think you could experience a hotter more humid summer. That being said, I make sure that I take extra care when I plan on taking it to any function in the summer months. This cake is better if made the night before and refrigerated until the next day, as it gives it time to set and firm up. If I am transporting it I use an insulated carrier (fits a 9x13 pan) I also understand they make one for layer cakes or I make sure it stays in the ice chest
I was thrilled with this cake, as was everyone @ work. I used all Lemon: cake,pudding,Jello-O. Cut the water for gelatin to 1 cup. Let topping set in refrig while cake/gelatin chilled. covered with topping,chilled overnight. I can't wait to try this in all the flavors that others mentioned. It was easy to make, tasted great! Not too sweet. I will make this many times. Thanks for sharing.
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