Lemon Garlic Hummus Recipe
A light, fresh hummus flavored with lemon juice and plenty of garlic is easy to make in the food processor. Serve it with wedges of fresh pita bread.
Wow. This is really addictive. Like others, I used olive oil, but I cut it down to 1/2 cup. Leaving it in the fridge over night thickened the hummus up a bit but also allowed the flavors to come together nicely. The garlic is powerful, so beware when speaking around those who did not eat the hummus.
my husband is lebanese and only likes his mom's hummus. i am always looking for something better :) and really enjoyed this. i adjusted to one can worth of garbanzo beans, added a little extra lemon, no tahini (bleh) and a stalk of kale into my food processor for some extra nutrients (hiding for my kids!) and color. i ended up adding about 4 TB of liquid from the canned garbanzo beans to get the right consistency. i prefer this to added oil. at the end, i tasted and added another TB of fresh lemon juice. thanks for something different!
I had to spice it up with some extra garlic and garlic salt. I also used less than a half a cup of olive oil and it was still too much. The flavor is good, but next time I'll only use 1/4 cup of olive oil.
Great recipe! Easy and fast to make. I used four tablespoons of lemon juice and it worked out well. I wouldn't change anything else. I used my own home made tahini, as well. I will definitely make this again!
Roasted garlic and Parmesan cheese add extra flavor and creaminess to traditional hummus in this appetizer or snack that everyone loves.
Great basic recipe. Add more or less garlic to taste.
I loved this recipe. I'm a hummus lover to start with, but the extra lemon adds a lightness & freshness to the usual flavour. Definitely a keeper.
This was my first attempt at making hummus and wow.... I loved it! My husband came in while I was making it and insisted that he didn't think he'd like it. He ate more than I did. Definitely a keeper.