Lemon Pistachio Zucchini Bread Recipe


lemon pistachio zucchini bread recipe

Lemon Pistachio Zucchini Bread Recipe

Mix flour, baking soda, and salt in a bowl. Beat eggs, sugar, and vegetable oil together in another bowl; stir in yogurt, lemon zest, lemon juice, and vanilla extract.

Pistachios add a delicious and flavorful crunch to these lemony slices of zucchini bread.
lemon pistachio zucchini bread video

Lemon Pistachio Zucchini Bread Video

Jun 6, 2018 ... Lemon Pistachio Zucchini Bread. Chopped pistachios add a delicious crunch to this moist lemony zucchini bread. Luckily, this recipe makes two ...


lemon pistachio zucchini bread printer friendly

Lemon Pistachio Zucchini Bread - Printer Friendly

"A moist zucchini bread with lemon and pistachio for a unique flavor." Ingredients. cooking spray; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking ...


lemon pistachio zucchini bread review by phyllis

Lemon Pistachio Zucchini Bread - Review by Phyllis

Aug 26, 2019 ... The pistachios were kind of neutral for me, as I didn't pick up much flavor. Interesting alternative to my usual zucchini recipe. I would add more ...

I used sour cream instead of yogurt, as that’s what I had in the fridge. Very moist. The pistachios were kind of neutral for me, as I didn’t pick up much flavor. Interesting alternative to my usual zucchini recipe. I would add more lemon zest, as someone else suggested, for more lemon taste.
lemon pistachio zucchini bread review by mzmay

Lemon Pistachio Zucchini Bread - Review by Mzmay

Sep 3, 2019 ... Lemon Pistachio Zucchini Bread. Reviews: ... Followed the recipe, but used smaller loaf pans + muffins to shorten the bake time. (Summer is ...

I will make again, with adjustments. Followed the recipe, but used smaller loaf pans + muffins to shorten the bake time. (Summer is too hot for a 60 min. bake.) It was moist, but I thought it tasted of too much baking soda, not enough lemon. If you have with jam, it's fine, but if you tend not to, it's bland.
lemon pistachio zucchini bread review by mimikuz

Lemon Pistachio Zucchini Bread - Review by Mimikuz

May 18, 2016 ... Lemon Pistachio Zucchini Bread. Reviews: ... I made it exactly per the recipe, out of all the zucchinis bread I made, this one is my favorite!

Absolutely Delicious! I made it exactly per the recipe, out of all the zucchinis bread I made, this one is my favorite!
lemon pistachio zucchini bread review by community

Lemon Pistachio Zucchini Bread - Review by Community

May 22, 2013 ... I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor .

I substituted milk for the yogurt. This came out fine, rose well, was cooked in the middle, not burnt, but it tasted weird. Odd flavor . . .
lemon pistachio zucchini bread review by emotigram

Lemon Pistachio Zucchini Bread - Review by Emotigram - ...

Sep 18, 2020 ... This was my first time to make zucchini bread, so since I love a good lemon cake, was dying to try this when researching zucchini bread recipes ...

This was my first time to make zucchini bread, so since I love a good lemon cake, was dying to try this when researching zucchini bread recipes. It did come out according to recipe; hence, 4 stars so to not confuse readers. Personally, I was disappointed. I really expected more flavor, especially the citrus to come through. So while still somewhat warm, I poked holes throughout as you would making tres leches cake, made a lemony glaze and spooned over top and bottom. It really helped and it is good. However, next time I might search more similar recipes. will tweak more before making next time.
lemon pistachio zucchini bread review by valerie lewis

Lemon Pistachio Zucchini Bread - Review by Valerie Lewis ...

Sep 21, 2018 ... This bread was a nice change from the traditional zucchini bread recipes. The only change I made in the recipe was the use of lemon Greek ...

This bread was a nice change from the traditional zucchini bread recipes. The only change I made in the recipe was the use of lemon Greek yogurt (that was what I had on hand). Also, my bake time was considerably longer than 55 minutes. The only change I will make for the next loaves (yes, this recipe is a keeper!) is to add additional lemon zest and/or juice. I thought the lemon flavor could have been a little more pronounced.
lemon pistachio zucchini bread review by mosey

Lemon Pistachio Zucchini Bread - Review by Mosey

Jul 30, 2018 ... Lemon Pistachio Zucchini Bread. Reviews: ... and he absolutely loved it! I only made one loaf so I cut the recipe in half and it turned out great!

I made this for my fiance and he absolutely loved it! I only made one loaf so I cut the recipe in half and it turned out great!