Moist Lemon Poppy Seed Cake Recipe
This cake is so rich and moist you will want to make many batches. It's great for gift giving! This cake will last one week at room temperature or in the refrigerator and it freezes well. Try it sliced and toasted!
This cake is cool, refreshing, light and lemony! Made easy with cake mix and instant pudding, a lemon poppy sheet cake is topped with lemon pie filling and then with a fluffy layer of lemon mousse.
This lemon poppy seed cake is bursting with bright, sweet flavor that's completely made from scratch.
Treat yourself to a light and airy cake straight from the microwave.
An easy, moist cake made with a mix. Poppy seeds are blended in and it's baked in a Bundt pan.
Lemon cake and pudding mixes combine forces with a scoop of poppy seeds to make one of the easiest versions of this popular dessert bread.
A rich moist lemony cake, soaked with a rich lemon syrup after baking. This cake will last a week at room temperature, and it freezes well. It is also very good sliced and toasted.
This mouth-watering sensation will have your taste buds reeling! lemon yogurt and poppy seeds are blended with yellow cake mix and baked in a Bundt pan!
Fab recipe - thanks so much for sharing it! One of those 'will never fail you' recipes - if you don't have enough poppy seeds, lemon peel, lemon juice etc, it will still come out fine. I have made this many many times and have never once had a problem with it. No it's not gonna win a cake competition any time soon but as a stand alone timeless classic it works just fine. If you want to make them as muffins fill 14 muffin paper cases with the above measures and bake at 200 degrees Celcius for about 20 mins for fluffy light muffins. Then I make a lemon drizzle type topping out of icing sugar and the juice of 3 lemons which gives extra flavour & keeps them moist for a couple of days. The cases can sometimes end up a little greasy so I like to wait to they've cooled then pop them inside another case when offering to friends etc.