Penne with Spicy Vodka Tomato Cream Sauce Video
Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne and fresh parsley to serve.
Didn't change a thing, I have made a half a dozen times, just keeps getting better
Okay, so I've been using this recipe for probably a couple years now and I must say that it is a favorite. My husband goes crazy over it! I've made it for friends, my parents, and everyone LOVES it! This has got to be one of the best recipes I have ever made! The only thing I did different was to use hot italian sausage instead of the sweet italian. (My husband prefers spicy) Also, I used ground red pepper because I didn't have the flakes on hand (just be sure to use less if you're substituing the ground red pepper). All in all, this recipe is a hit every time!
Absolutely fantastic -- I fantasize about this dinner sometimes and personally, I think it's better than most restaurants' versions.
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