Vegan Granola Bars Recipe
These vegan granola bars with oats, raisins, and almonds are held together with banana puree and raw nut butter for a tasty no-bake snack.
This is an awesome, addictive, one hundred percent vegan granola. Excellent for sprinkling on soy yogurt or in a bowl with rice milk.
Save time in the morning with this vegan breakfast granola that's low in sugars, packed with coconut, flax seeds, pumpkin seeds, and raisins.
Vegan granola bars are an easy, on-the-go snack loaded with dark chocolate, sunflower seeds, and dried cherries.
Dried fruit gives these nutty vegan granola bars their mild sweetness, while brown rice syrup makes them chewy and hold their shape well.
Tons of flavor has been snuck into these gluten-free vegan granola bars that hold their shape and and are a perfect snack on the go!
I will make it again!
Easy to make and my family loves it.
This recipe gets 4 stars for not using oil to make granola. This recipe is also good as a basic granola that you can add whatever you want to after it is baked. I baked it first as written and then baked it again with modifications. I agree with other reviewers that felt that cooking this granola at 350 degrees F is too long and too hot. It was also not sweet enough for our tastes. First I made this with the suggested ingredients and baked for the 30 minutes at 350 degrees F, stirring and checking it at 10 minute intervals. I used parchment paper in my two pans. It browned up nicely. Unfortunately, it was burnt tasting. Next the modifications: I made my second (and third!) batch with more liquid ingredients; I mixed up 1/2 cup honey, 1/2 cup maple syrup, 1/4 cup apple juice and 1 tsp vanilla. This time I cooked it, as other reviewers have suggested, at 325 degrees F for 20 minutes mixing it up and switching my pans after 10 minutes. I pulled it out before it got brown or hard/dried out. There was